polished off all the beer in the fridge.. and the white wine
too..
ahahahaha 
I should have used his whiskey for the sauce but he keeps that out
of reach and I was too lazy to get the ladder -_-"
I have a lot of wine at home but the rest are all unopened
Btw he polished another bottle of ice wine over the weekend
And between, Cognac, Red Wine, Hua Tiao and Mirin, I figured
Mirin would not kill off the mushroom flavour
